Learning from Others
Last weekend, the Factor Four team headed to New York City for two days. It was part team building and part learning experience.
One of my core beliefs is that if you want to improve your business, you should not only look at competitors. You need to look outside your industry. If we want to give clients an experience worth talking about, where should we look?
The hospitality industry seemed like a good place to start. About six months ago, I asked the team to read Unreasonable Hospitality by Will Guidara. The book tells the story of how Eleven Madison Park became a 3-Michelin-star restaurant and one of the top restaurants in the world by focusing on the dining experience and not just the food.
So we had a team trip to Eleven Madison Park.
The 9-course dinner was delicious and interesting, but the service is what stood out most. For our whole team, this was the first time eating at a restaurant of this caliber. And instead of making us feel intimidated, they made us feel welcomed and that we belonged there.
Here are five lessons we took away from the experience.
1) There Are No Dumb Questions
Some high-end experiences make you feel like you should already know the rules. This was different.
They wanted us to learn while also enjoying the meal. We asked about the wine cellar (21,000 bottles), the flowers (larkspur and lisanthus), how specific dishes were made, the flow of the dinner, and plenty more. No one made us feel silly for asking.
That matters. Clients should never feel embarrassed to ask questions about their marketing. If something is unclear, it is our job to explain it clearly.
2) Fewer Choices Can Be Better
Even though dinner included nine courses, we only had choices on four of them. And for those, there were only two or three options. That made the experience feel manageable.
Too many choices can make people feel overwhelmed. Sometimes the best service is not giving clients every possible option. It is helping them understand the choices that actually matter.
3) Hospitality Means Making People Comfortable
Our group had three team members with food constraints: gluten-free, nut allergy, vegetarian. They never made any of it feel like a problem. They simply handled it.
That was a great reminder. Clients should not feel like their questions, concerns, or business constraints are an inconvenience. They should feel like we are there to help them succeed within the reality of their situation.
4) Presentation Matters
Everything was presented beautifully, from individual pots of silken tofu and English peas to bowls of strawberry shaved ice. The food would have been excellent either way, but the presentation made it feel more special.
That applies to client work too. The quality of the thinking matters most, but how it is presented affects how easily clients understand it, trust it, and act on it.
5) A Little Access Can Feel Special
Between our main course and dessert, our table was invited into the kitchen. As a serious cook, I was thrilled. The whole team enjoyed seeing how things work.

They did not put on a show while we were there. They simply welcomed us behind the curtain., but that little bit of access made the experience feel much more memorable.
There is a lesson there too. Clients appreciate seeing how the work gets done. A little more visibility into the process can build a lot more trust.
The Bigger Lesson
Over the past six months, we have been working to improve the experience clients have with Factor Four. While reading Unreasonable Hospitality gave us ideas, experiencing it gave those ideas more weight.
It reminded us that service is not just about doing the work well. It is about how people feel while the work is being done.
Do they feel informed?
Do they feel comfortable asking questions?
Do they feel like their business matters?
Those are the kinds of questions we are trying to ask more often.
What are you doing to see your business differently? Are you learning from people outside your industry?













